quality control in each café as well as the central kitchen. Main duties will include stock management management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking candidate with a
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Duties will include staff / waiter management, stock control and complaints handling. Looking for someone
required. Duties will include staff management, stock control and complaints handling. Looking for someone
securing competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation skills required: Bachelor’s degree in business administration, supply chain management, or a related field