Our client with three fast food units in Brakpan is looking for a General Manager. Looking for candidates Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be in the Cape Town area. Will be expected to service clients in the whole of the Western Cape. Remuneration
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Will be expected to service existing clients as well as cold call new clients. Applicants should be travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures