Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
have a good understanding of general Restaurant operating procedures as well as have the ability to manage references. Must be skilled in staff management / training, stock management, opening & closing procedures
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual customer relations, staff management and staff training skills. Duties will also include stock control
have a good understanding of general Restaurant operating procedures as well as have the ability to manage references. Must be skilled in staff management / training, stock management, opening & closing procedures
have a good understanding of general Restaurant operating procedures as well as have the ability to manage references. Must be skilled in staff management / training, stock management, opening & closing procedures
have a good understanding of general Restaurant operating procedures as well as have the ability to manage references. Must be skilled in staff management / training, stock management, opening & closing procedures