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Boutique Hotel Restaurant Manager – Centurion

 Restaurant StaffSouth Africa

Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front banqueting and events. Duties will also include staff management and training. The successful candidate Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on


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Food Industry Sales Representative – Sandton

 Restaurant StaffCentral Johannesburg

knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service


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Foods Sales Representative – Cape Town

 Restaurant StaffKloof Street

knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service


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Food Industry Sales Representative – Sandton

 Restaurant StaffCentral Johannesburg

knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service


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Restaurant Operator – George

 Restaurant StaffEden

Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong


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Restaurant Operator – Kempton Park

 Restaurant StaffKempton Park

Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong


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Senior Restaurant Manager – Bedfordview

 Restaurant StaffBruma

and good references. Must be skilled in staff management, staff training, stock management, opening &


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Restaurant Manager – Bedfordview

 Restaurant StaffBruma

and good references. Must be skilled in staff management, staff training, stock management, opening &


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Fast Food Restaurant Manager – Rosebank

 Restaurant StaffSaxonwold

Must have strong customer relations, staff management and staff training skills. Duties will also include


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Assistant General Manager – Silverlakes

 Restaurant StaffSouth Africa

lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures


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