skills required: Bachelor’s degree in business administration, supply chain management, or a related field of food products, market trends, and supplier networks. Proven negotiation skills with the ability to
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
be contactable. Experience with Restaurant administration & system controls essential. Duties will
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
be contactable. Experience with Restaurant administration & system controls essential. Duties will
be contactable. Experience with Restaurant administration & cash-ups essential. Duties will include
be contactable. Experience with Restaurant administration & system controls essential. Duties will
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven