Other duties will include quality control, quantity control, stock control and dispatching. Must be able experience and the ability to lead a team are most important. Shift is 9pm to 7am six days a week, Sundays
a must. Strong customer relations skills very important. Must have front of house and general kitchen well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
The person will be responsible for food quality control in each café as well as the central kitchen. Main