the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
Proven negotiation skills with the ability to drive cost savings and value-added benefits. Excellent analytical
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
will include staff / waiter management, stock control and complaints handling. Looking for someone who
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant