Other duties will include quality control, quantity control, stock control and dispatching. Must be able
preparation and food quality control. Will be responsible for kitchen control systems and stock management
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
good references. Main duties will include stock control, customer service, opening and closing procedures
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must