applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
must have good front and back of house management skills and must work well in a busy Restaurant environment stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
be considered. Must have strong communications skills with the ability to manage a front of house Restaurant well spoken with exceptional customer relations skills. All references must be contactable. Experience