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Buyer Food Products Jobs in Gauteng

Jobs 1-10 of 18

Fast Food Restaurant Manager – Rosebank

 Restaurant StaffSaxonwold

Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on


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Food Industry Sales Representative – Sandton

 Restaurant StaffCentral Johannesburg

Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared


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Fast Food Restaurant Manager – Atteridgeville

 Restaurant StaffSouth Africa

Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA81 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first


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Night Shift Production Manager – Bedfordview

 Restaurant StaffBruma

night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with responsible for the general running of the bakery and production process. Looking for someone with very strong history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit


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Procurement Manager – Sandton

 Restaurant StaffCentral Johannesburg

Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement candidate will have a strong background in the food industry and food sales, with a proven track record of securing planning abilities, and effective communication with food business directors to ensure smooth operations and preferably in the food industry or food distribution sector. Strong knowledge of food products, market trends


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Senior Executive Chef – Pretoria

 Restaurant StaffSouth Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during


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Restaurant Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during


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Head Chef – East Rand

 Restaurant StaffBoksburg

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens


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Kitchen Manager – Centurion

 Restaurant StaffSouth Africa

experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen


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Restaurant Operator – Kempton Park

 Restaurant StaffKempton Park

more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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