Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front well-groomed well-spoken individuals with exceptional customer relations skills. Must be skilled in stock management Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on
and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
required for established foods supply company servicing the hospitality & retail industry. Looking Applicants must be target driven and have exceptional customer relations skills. Strong time management and general used in a Restaurant / Hotel / Retail environment. Will be expected to service existing clients as well travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Applicants must be target driven and have exceptional customer relations skills. Strong time management and general used in a Restaurant / Hotel / Retail environment. Will be expected to service existing clients as well travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
required for established foods supply company servicing the hospitality & retail industry. Looking Applicants must be target driven and have exceptional customer relations skills. Strong time management and general used in a Restaurant / Hotel / Retail environment. Will be expected to service existing clients as well travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints