Operations Management Trainee No Experience Jobs in Gauteng
- South Africa (22)
- Central Johannesburg (19)
- Kempton Park (11)
- Bruma (7)
- Saxonwold (5)
- Sunrise (5)
- Muldersdrif (3)
- Rosherville (3)
- Benoni (1)
- Boksburg (1)
Restaurant Staff
- Last 7 days (5)
- Last 3 days (1)
Restaurant Operator – Kempton Park
Restaurant Staff
Kempton Park
Restaurant Operator for their store in Glen Marais Kempton Park. Looking for an all-round management candidate candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must communications skills. Duties will include detailed stock management, customer relations, Restaurant administration staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking
share this job on whatsappRestaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
Restaurant Operator for their new store opening in Jhb North. Looking for an all-round management candidate candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be communications skills. Duties will include detailed stock management, customer relations, Restaurant administration staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
Restaurant Operator for their store in Parktown North. Looking for an all-round management candidate with with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken communications skills. Duties will include detailed stock management, customer relations, Restaurant administration staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ experience in a full-service communications skills. Duties will include detailed stock management, customer relations, Restaurant administration staff management, staff motivation and staff training. Must have very strong Restaurant operations management management skills with the ability to manage a complete Restaurant. Applicants must be hardworking with fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a a kitchen management role, with a strong background in a la carte restaurant environment. The ability ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will will include stock management, variances, and stock reporting. The successful applicant must possess excellent excellent staff management skills and must be capable of leading a kitchen brigade. Additionally, the
Assistant General Manager – Silverlakes
Restaurant StaffSouth Africa
Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
Bakery Manager – Bedfordview
Restaurant StaffBruma
Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience in senior senior pastry chef management or foods wholesale management will also be considered. The primary responsibilities quality control, quantity control, logistics management, stock control, and general administration. The strict guidelines is essential. Strong staff management & training skills are also required. The
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking Looking for someone with a hands-on management style and the ability to multi-task. Salary R 10 – 12 K. Quote
Senior Restaurant Manager – Sandton
Restaurant StaffSunrise
looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote RA14 when applying. The post Senior Restaurant Manager – Sandton appeared first on freerecruit.co.za
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a a kitchen management role, with a strong background in a la carte restaurant environment. The ability ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will will include stock management, variances, and stock reporting. The successful applicant must possess excellent excellent staff management skills and must be capable of leading a kitchen brigade. Additionally, the
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