General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants individuals with a loyal working history and good references. Must be skilled in staff management / training, stock stock management, opening & closing procedures. Duties will also include restaurant administration
exceptional customer relations skills. Strong time management and general organizing & planning skills