will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
will include quality control, quantity control, logistics management, stock control, and general administration
administration & system controls essential. Duties will include staff management, stock control, opening &
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
securing competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation Proficiency in procurement software and Microsoft Office Suite. Certification in procurement (e.g., CSCP
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
work under pressure in a buy environment. Good stock management skills and knowledge of liquor costings