strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with food business directors to ensure smooth operations and profitability. Key responsibilities include: