manager will be considered. Must have strong operations management skills with the ability to manage a complete
to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
kitchen operation is essential. Key responsibilities will include cooking, stock management, variances
both front and back of house operations. Proficiency in staff management would be advantageous. Strong
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate will have a strong background in the food industry and food sales, with a proven track record of securing competitive deals and maintaining optimal stock level