lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
candidates. Must be able to lead a team and train staff. Salary 16 – 18 K net plus performance incentives
system controls essential. Duties will include staff management, stock control, opening & closing
candidates. Must be able to lead a team and train staff. Salary 16 – 18 K net plus performance incentives
system controls essential. Duties will include staff management, stock control, opening & closing
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
history and good references. Must be skilled in staff management / training, stock management, opening