Administrative position available with Restaurant in Moreleta Park. Looking for applicants with 3 years years administrative experience, preferably in the hospitality industry, will also consider past Restaurant Quote RA95 when applying. The post Restaurant Administrator – Moreleta Park appeared first on freerecruit
house management experience. Ability to manage and train staff essential. Main duties will include customer relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service Applicants must be skilled in staff management and training. Must have the ability to manage front and back
skilled in franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems customer relations, staff management and staff training skills. Duties will also include stock control
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with long strong customer relations, staff management and training skills. Looking for someone computer literate
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management