Contract Negotiation Inventory Management Quality Assurance Communication and Reporting Risk Management skills required: Bachelor’s degree in business administration, supply chain management, or a related field
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
Duties will also include restaurant and function administration, Must have effective communication and general
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent