a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate profitability. Key responsibilities include: Procurement Strategy Development Supplier Management Contract skills required: Bachelor’s degree in business administration, supply chain management, or a related field preferred. Minimum of 5 years of experience in procurement management, preferably in the food industry or Proficiency in procurement software and Microsoft Office Suite. Certification in procurement (e.g., CSCP
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
be contactable. Experience with Restaurant administration & system controls essential. Duties will
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
be contactable. Experience with Restaurant administration & system controls essential. Duties will
be contactable. Experience with Restaurant administration & cash-ups essential. Duties will include
be contactable. Experience with Restaurant administration & system controls essential. Duties will
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven