Qualifications and skills required: Bachelor’s degree in business administration, supply chain management, or a related related field. Master’s degree preferred. Minimum of 5 years of experience in procurement management, preferably
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
logistics management, stock control, and general administration. The ability to think quickly and work within
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic