and food sales, with a proven track record of securing competitive deals and maintaining optimal stock with food business directors to ensure smooth operations and profitability. Key responsibilities include:
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have will include staff / waiter management, stock control, opening & closing procedures. Looking for
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional will include staff / waiter management, stock control and complaints handling. Looking for someone who
Main duties will include staff management, stock control, customer relations, Restaurant administration
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
have a good understanding of general Restaurant operating procedures as well as have the ability to manage