Other duties will include quality control, quantity control, stock control and dispatching. Must be able
administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
The person will be responsible for food quality control in each café as well as the central kitchen. Main