management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must must be skilled in staff management and training. Must have the ability to manage front and back of house
staff management and staff training skills. Duties will also include stock control, opening & closing
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management