strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
have a good understanding of general Restaurant operating procedures as well as have the ability to manage