with food business directors to ensure smooth operations and profitability. Key responsibilities include: Management Quality Assurance Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s
with food business directors to ensure smooth operations and profitability. Key responsibilities include: Management Quality Assurance Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage