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Administration, Reception, Costing Jobs in South Africa

Jobs 1-10 of 48

Restaurant Administrator – Moreleta Park

 Restaurant StaffSouth Africa

Administrative position available with Restaurant in Moreleta Park. Looking for applicants with 3 years years administrative experience, preferably in the hospitality industry, will also consider past Restaurant Quote RA95 when applying. The post Restaurant Administrator – Moreleta Park appeared first on freerecruit


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Kitchen Manager – Sandton

 Restaurant StaffCentral Johannesburg

candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on


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Kitchen Manager – Sandton

 Restaurant StaffSunrise

candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on


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Restaurant Operator – George

 Restaurant StaffEden

customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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Senior Kitchen Manager – Edenvale

 Restaurant StaffSouth Africa

should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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Sous Chef – Umhlanga

 Restaurant StaffUmhlanga Rocks

control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be


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Restaurant Manager – Krugersdorp

 Restaurant StaffMuldersdrif

customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Kitchen Manager – Linksfield

 Restaurant StaffCentral Johannesburg

should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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Senior Kitchen Manager / Chef – Umhlanga

 Restaurant StaffUmhlanga Rocks

should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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