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Hygiene Inspector Benoni

 ScistaffBenoni

N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000


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