plans and monitor quality control plans Site audits, inspections, quality control testing, approval and rejection
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
policy/procedure knowledge Financial management and control knowledge Understanding of SHE system and OHS Act
maintenance programme; emergency breakdown repairs; control maintenance store and company tools Electrical