culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy requirements in line with strategic plans, e.g. skills shortages, succession plans, talent management Encourage requirements Source and Select talent as per EE plan to build the future food and beverage talent pipeline outlets and compile a monthly report with action plan to minimize and reduce current slow moving stock Influencing & Decision-making Attention to detail Planning Coaching Reviewing / evaluating (feasibility /
culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy requirements in line with strategic plans, e.g. skills shortages, succession plans, talent management Encourage requirements Source and Select talent as per EE plan to build the future food and beverage talent pipeline outlets and compile a monthly report with action plan to minimize and reduce current slow moving stock Influencing & Decision-making Attention to detail Planning Coaching Reviewing / evaluating (feasibility /