complex and maintaining the reputation of the business unit's brand as the entertainment and casino establishment services in line with company standards Conduct an analysis of competitor product offerings and interpret needs and wants relevant to marketing mix and business objectives Monitor market trends to understand events / entertainment plan and calendar for the business unit including events and entertainment that are across the identified platforms Compile a risk analysis for the plan / event, including alternative plans
complex and maintaining the reputation of the business unit's brand as the entertainment and casino establishment services in line with company standards Conduct an analysis of competitor product offerings and interpret needs and wants relevant to marketing mix and business objectives Monitor market trends to understand events / entertainment plan and calendar for the business unit including events and entertainment that are across the identified platforms Compile a risk analysis for the plan / event, including alternative plans
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within consolidation and scheduling of training needs analysis, and co-ordination of performance management processes
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within consolidation and scheduling of training needs analysis, and co-ordination of performance management processes
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas regards quality and presentation of food across the business unit Conduct product performance analyses / reviews initiatives, performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with suppliers Manage performance of suppliers and business partners against negotiated contracts Work with
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas regards quality and presentation of food across the business unit Conduct product performance analyses / reviews initiatives, performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with suppliers Manage performance of suppliers and business partners against negotiated contracts Work with
control Inventory & OE control procedures Business & financial acumen Proficient computer skills
control Inventory & OE control procedures Business & financial acumen Proficient computer skills