presentation and standards across the kitchen operations with the aim of maximising the revenue potential Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary internally at a unit and Group level Manage and allocate people and operational resources Align strategies with and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance
presentation and standards across the kitchen operations with the aim of maximising the revenue potential Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary internally at a unit and Group level Manage and allocate people and operational resources Align strategies with and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance