right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
partners against negotiated contracts Work with the warehouse and operations control around the control of stock
partners against negotiated contracts Work with the warehouse and operations control around the control of stock