through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships with relevant competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability accounts management of pooled staff for business unit operations Build relationships with key stakeholders ensuring that there is full understanding of the unit culture and requirements in the scheduling of staff
through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships with relevant competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability accounts management of pooled staff for business unit operations Build relationships with key stakeholders ensuring that there is full understanding of the unit culture and requirements in the scheduling of staff
and maintaining the reputation of the business unit's brand as the entertainment and casino establishment entertainment plan and calendar for the business unit including events and entertainment that are relevant Mood' sensory engagement identified by the business unit Events / Entertainment Management Oversee event related items to ensure in line with the business unit standards Source and approve suitable playlists entertainment to ensure in line with the business unit standards Oversee the development and management
and maintaining the reputation of the business unit's brand as the entertainment and casino establishment entertainment plan and calendar for the business unit including events and entertainment that are relevant Mood' sensory engagement identified by the business unit Events / Entertainment Management Oversee event related items to ensure in line with the business unit standards Source and approve suitable playlists entertainment to ensure in line with the business unit standards Oversee the development and management
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial