teams in the strategic planning and day-to-day management and delivery of Events Conferences and Sports events for the complex from venue and production management, to technical set-ups, logistics (including front artistes, suppliers and entertainers; negotiating and structuring of deal sheets, asset management and venue Entertainment Plans Collaborate with the Convention Centre Manager to build objectives and processes that will engage existing and potential new customers Oversee and manage the annual entertainment event/show calendar, plans
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling needs analysis, and co-ordination of performance management processes, and will assist in building and enabling
teams in the strategic planning and day-to-day management and delivery of Events Conferences and Sports events for the complex from venue and production management, to technical set-ups, logistics (including front artistes, suppliers and entertainers; negotiating and structuring of deal sheets, asset management and venue Entertainment Plans Collaborate with the Convention Centre Manager to build objectives and processes that will engage existing and potential new customers Oversee and manage the annual entertainment event/show calendar, plans
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling needs analysis, and co-ordination of performance management processes, and will assist in building and enabling
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
the end of each workday. Responsible for time management of jobs scheduled each day. Prepare necessary compatibility and safety of the components. Keep management up to date and feedback on status and challenges
the end of each workday. Responsible for time management of jobs scheduled each day. Prepare necessary compatibility and safety of the components. Keep management up to date and feedback on status and challenges