communicate at all levels (internal and external customers) Proven record of planning and executing projects monitored Ensure targets are met in accordance with customer scope Ensure operations adhere to SHEQ and ISO Promoting customer relations: Maintain good relationships with external and internal customers and handle handle any customer complaints. Ensuring the Debtors Aging is kept current and escalating. Promote interdepartmental in daily morning meetings at Plant level with customer management. Review quality as per standard operating
Restaurant industry advantageous Responsibilities: Customers: Ensure ROCC action plans are completed to ensure targets are met Analyse and review registered customer complaints according to trends, take appropriate