enable continuous improvements in quality, food safety and process efficiency Ensure adherence to specifications sub-standard Investigate non-conformances of final product, consumer complaints, food safety incidents,
Identify potential root causes and drive the investigation of these root causes with responsible departments items are transacting correctly Monitor and investigate QAD negative inventory re port Lead efforts to counts during stock take and supporting in investigations Working with Material Planners to priorities priorities critical counts, timely investigation and execution of corrections when requested Competencies / Skills:
Identify potential root causes and drive the investigation of these root causes with responsible departments items are transacting correctly Monitor and investigate QAD negative inventory re port Lead efforts to counts during stock take and supporting in investigations Working with Material Planners to priorities priorities critical counts, timely investigation and execution of corrections when requested Competencies / Skills: