Description Job Purpose: The primary goal of this position is to lead the Soft Cheese, Butter and Cream production teams to achieve production targets, quality outputs, and KPI's, while maintaining a safe and efficient operation and producing products to the required quality standards. Manage the pr
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years experience in a similar role and capacity preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and interpretation skills