Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner all personnel and managers concerning all aspects of the operation. Direct and assist staff members in
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure all personnel and managers concerning all aspects of the operation. Direct and assist staff members in met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner all personnel and managers concerning all aspects of the operation. Direct and assist staff members in
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure all personnel and managers concerning all aspects of the operation. Direct and assist staff members in met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
and software issues in line with customer SLA. Manage the ticketing system by prioritising, categorising minimal disruptions to operations. Ensure technical assistance is provided to key clients and employees. Provide skills Excellent customer service, stakeholder management and communication skills, solutions-focused,
improve overall productivity. Project Management: Lead and manage projects from inception to completion foster a culture of continuous improvement. Cost Management: Identify and implement cost-saving measures compromising on quality or safety. Prepare and manage budgets related to engineering projects and initiatives meat industry preferred. Demonstrated project management experience is essential. Proficiency in CAD software concisely. Proven leadership skills with the ability to manage and motivate teams. Experience in leading projects
Taking minutes during meetings Ordering stationery Managing petty cash Follow up with oustading orders Ordering
Taking minutes during meetings Ordering stationery Managing petty cash Follow up with oustading orders Ordering