Operations Managers Food Jobs in South Africa
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Trio Recruitment Ltd
- Permanent
- Last 7 days (11)
It Manager Bedfordview
Trio Recruitment Ltd
Bedfordview
Take your career to new heights as an IT Manager with our client who is part of the Bidvest group. We We are seeking an experienced IT Manager to oversee and manage all aspects of information technology within trading entity. The IT Manager will be responsible for ensuring the smooth operation of our IT systems, implementing solutions to support business objectives, and managing IT projects. The successful candidate will demonstrate innovation and efficiency in our IT operations. IT Infrastructure Management and End User support: Oversee
share this job on whatsappRestaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation and service. Monitor food production and the final
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation and service. Monitor food production and the final
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
Restaurant Trainer R 10 000
Trio Recruitment LtdeThekwini
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Trainer Durban
Trio Recruitment LtdeThekwini
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Restaurant Trainer R 10 000
Trio Recruitment LtdJohannesburg
R 10 000 and existing employees, covering topics such as food preparation, safety protocols, customer service techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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