that all routes are documented on the trip sheet allocated to the delivery route. Ensure that all individual batch numbers and packaging before loading. Ensure all products are correctly weighed before loading. Ensure that temperature controls for the dispatch area and all products to be loaded are adhered to. Train new personnel
that all routes are documented on the trip sheet allocated to the delivery route. Ensure that all individual batch numbers and packaging before loading. Ensure all products are correctly weighed before loading. Ensure that temperature controls for the dispatch area and all products to be loaded are adhered to. Train new personnel
equipment. Preventative and repair maintenance of all machinery. Development of new systems and processes wastage, and downtime of machinery. Compliance with all company policies, including health and safety, food attention to detail – we demand precision and quality in all tasks. Ability to work shifts according to a schedule