Coordinate production activities with other departments to ensure seamless operations. Allocate resources necessary training and development. Foster a positive work environment that encourages teamwork and continuous principles and standards. Act as a role model in work ethics and behavior. Continuously assess and improve strengths and development areas. Education: Grade 12 (Secondary Education) and NQF 6 in Production Management and Written) Attention to Detail and Ability to Work Under Pressure High Emotional Intelligence and Resilience
production efficiency. Collaboration with various departments to ensure proper documentation and record keeping or proof of other electromechanical training/education. Electrical experience/skills suited for a production demand precision and quality in all tasks. Ability to work shifts according to a schedule. Proven experience Willingness to learn and be teachable. Availability to work on a rotating shift basis.
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments. Key Responsibilities: Operational Management: Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule staff issues and provide solutions to improve department performance. Customer Service: Ensure a high
commitment to excellence. Secondary Education: Grade 12 Tertiary Education: Bachelor's Degree / Advanced Diploma techniques Excellent communication skills and ability to work effectively in a team environment Passion for career
maintenance requests from tenants and the leasing department via phone and email. Utilizing our MDA platform and coordinating with contractors for necessary work. Providing instructions to in-house maintenance closely with the Maintenance Supervisor and Leasing Department. Conducting regular site visits to ensure timely emergencies and standby duties every second weekend. Working Hours: Monday to Friday, 08:00 to 17:00
maintenance requests from tenants and the leasing department via phone and email. Utilizing our MDA platform and coordinating with contractors for necessary work. Providing instructions to in-house maintenance closely with the Maintenance Supervisor and Leasing Department. Conducting regular site visits to ensure timely emergencies and standby duties every second weekend. Working Hours: Monday to Friday, 08:00 to 17:00
training and experience who is multi-skilled, can work under pressure, is well organised, have an eye for between 30 and 40 years old and have: Experience working with Pastel. A proven track record (3 years) as or other relevant education. Basic Bookkeeping/Accounting skills Experience working with MS Office suite per month CTC based on skills, experience & education.
training and experience who is multi-skilled, can work under pressure, is well organised, have an eye for between 30 and 40 years old and have: Experience working with Pastel. A proven track record (3 years) as or other relevant education. Basic Bookkeeping/Accounting skills Experience working with MS Office suite per month CTC based on skills, experience & education.
operational efficiency and increased productivity. Work with department managers in the development of financial projects and ensure the efficient running of the department. Research the market, understand customer requirements of key initiatives. Draw on relationships with department heads, external partners, and vendors to make ensure efficient and timely completion of tasks. Work closely with Human Resources to lead the team with supporting rapidly shifting business demands. Strong working knowledge of industry regulations and legal guidelines
and resolve any internal queries with relevant departments. To maintain good housekeeping standards. To internal departments on a daily basis Monitor stock levels daily Advise purchasing department of stock spreadsheet Stock take sheets forwarded to purchasing department and monitor stock levels and manage as appropriate