Relevant education or training qualification (NQF 5). Millwright Trade Test and PLC fault finding skills certification for Generic Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency motivated with integrity. Engages effectively at all levels. Detail-oriented. Comfortable working across diverse
programme, covering theoretical learning as per NQF Levels, SAQA, SETA ETQA, NAMB, and QCTO guidelines. (Artisan). Assessor and Moderator certification on NQF Level 4. Work Experience: 2-3 years of facilitating
certification for Generic Management Qualification NQF Level 4. Work Experience: Minimum 3 years of relevant
red seal. Assessor and Moderator certification (NQF Level 4). Work Experience: 3 years in HVACR industry
Construction. Assessor and Moderator certification NQF 4. Valid driver's license (preferred). Computer literacy
Construction. Assessor and Moderator certification NQF 4. Valid driver's license (preferred). Computer literacy
management, and a commitment to maintaining the highest level of customer service. Monitor and oversee the receiving to warehouse operations. · Maintain the highest level of customer service by ensuring orders are fulfilled qualification. · 5-10 years of warehouse working experience in the FMCG/Wholesale industry, with at least 5 years years at a management level. · Working knowledge of inventory management ERP software, with Kerridge knowledge
effective staff performance. Monitor inventory levels, stock replenishment, and manage product displays informed purchasing decisions and manage stock levels. Attention to Detail: Maintain meticulous attention and handle various responsibilities simultaneously. 5-10 years of experience in the Fast-Moving Consumer
internal & external stakeholder relations Utilise networks for new business opportunities Key Leadership
and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders attractively and securely packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated with customers. A qualified sushi chef with this level of experience would be expected to bring a high