compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or