seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure office. The ideal candidate will be responsible for managing various office tasks, including payments, payroll stock control and ordering supplies. The Office Manager will play a crucial role in maintaining office the office clean and presentable Key Responsibilities: Financial Management: Process and manage payments action – if needed. Stock Control and Ordering: Manage inventory levels and conduct regular stock checks
Production Manager – Johannesburg – R40 000 As a Production Manager, you will be responsible for coordinating and driving continuous improvement. Develop and manage production schedules to fulfill customer demands delays. Analyze production processes to identify areas for improvement and cost reduction. Conduct root measures to minimize waste. Ensure compliance with industry standards, regulations, and safety protocols. motivate, and manage the production team in line with company policies and industry standards. Ensure
The purpose of the Store Manager will involve overseeing the operations of the shopping centre, customer forecasting & managing staff. Key Responsibilities: Store Operations Management: Ensure smooth day-to-day such as sales associates, cashiers, and stockers. Manage inventory levels, ordering, and restocking to meet and analyse trends to identify areas for improvement. Staff Management and Development: (160 Staff) Recruit and train new staff members. Schedule shifts and manage staff roster to ensure adequate coverage. Provide
Storage Company is seeking a proactive Workshop Manager to lead their workshops to new heights. If you're deadlines are met and project progress is monitored. Manage month-end stock take, transfers, etc. Coordinate logistics, including collection and deliveries. Manage stock and control stock levels. Assist in building certificate. Minimum of 2 years' experience in workshop management. Exposure to material handling/stored energy
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure office. The ideal candidate will be responsible for managing various office tasks, including payments, payroll stock control and ordering supplies. The Office Manager will play a crucial role in maintaining office the office clean and presentable Key Responsibilities: Financial Management: Process and manage payments action – if needed. Stock Control and Ordering: Manage inventory levels and conduct regular stock checks
Logistics manager. Ensure that drivers and vehicle loading assistants plus you are wearing clean undamaged clothing as per company policy. Assist the Logistics Manager in planning the daily dispatch routes and loading Ensure good housekeeping practices in the dispatch area. Implement and maintain measures to reduce wastage Ensure that temperature controls for the dispatch area and all products to be loaded are adhered to. Train
Logistics manager. Ensure that drivers and vehicle loading assistants plus you are wearing clean undamaged clothing as per company policy. Assist the Logistics Manager in planning the daily dispatch routes and loading Ensure good housekeeping practices in the dispatch area. Implement and maintain measures to reduce wastage Ensure that temperature controls for the dispatch area and all products to be loaded are adhered to. Train
& Workshop • Ensure that the workshop is kept clean at all times • Ensure that H&S standards are Ensuring that tools are kept in their designated areas • Ensuring the safe working order of the tools •
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: