able to discuss the results with the client. · Analytical review of AFS – GP%, Inventory days, Creditors paper file according to the standards per the training file for sole proprietors, close corporations
able to discuss the results with the client. · Analytical review of AFS – GP%, Inventory days, Creditors paper file according to the standards per the training file for sole proprietors, close corporations
able to discuss the results with the client. · Analytical review of AFS – GP%, Inventory days, Creditors paper file according to the standards per the training file for sole proprietors, close corporations
able to discuss the results with the client. · Analytical review of AFS – GP%, Inventory days, Creditors paper file according to the standards per the training file for sole proprietors, close corporations
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
experience/exposure essential CHARACTERISTICS Analytical and logical thinker Strong communication skills
experience/exposure essential CHARACTERISTICS Analytical and logical thinker Strong communication skills
Awareness; Communication Skills; Interpersonal Skills; Analytical Skills; Decision-Making Skills; Self-Driven;
Awareness; Communication Skills; Interpersonal Skills; Analytical Skills; Decision-Making Skills; Self-Driven;