Develop and maintain annual budgets for all cost centres, ensuring financial transparency and accountability
Develop and maintain annual budgets for all cost centres, ensuring financial transparency and accountability
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
Conducting and monitoring aspects of HS&E training. · Assist the QSHER Manager with incident investigations
Conducting and monitoring aspects of HS&E training. · Assist the QSHER Manager with incident investigations
paper file according to the standards per the training file for sole proprietors, close corporations
paper file according to the standards per the training file for sole proprietors, close corporations
website issues or bugs that arise · Mentor and train development team · Grade 12 · BSc in Computer Science
website issues or bugs that arise · Mentor and train development team · Grade 12 · BSc in Computer Science