compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
& PRP's for adherence to quality & food safety · Monitoring & managing QC inspection of incoming continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal Audits the food industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient
warehouse is compliant with current health & safety regulations and the warehouse team is trained appropriately supervisory experience, · Code 8 / 10 driver's license · Safety Management experience · Data Entry Management experience
warehouse is compliant with current health & safety regulations and the warehouse team is trained appropriately supervisory experience, · Code 8 / 10 driver's license · Safety Management experience · Data Entry Management experience