compliance with food safety policies and procedures. · Coordinate and prepare for external audits by regulatory develop preventive measures. · Develop and deliver training programs for employees on food safety practices
compliance with food safety policies and procedures. · Coordinate and prepare for external audits by regulatory develop preventive measures. · Develop and deliver training programs for employees on food safety practices
Slow and Dead stock levels within parameters Coordinate inter-company sales and purchasing Advising raw term planning of production capacity in plant Assisting with utilization budget process COMPETENCIES Grade
Slow and Dead stock levels within parameters Coordinate inter-company sales and purchasing Advising raw term planning of production capacity in plant Assisting with utilization budget process COMPETENCIES Grade
ensure efficient and effective performance. Develop training material and work instructions to enhance the rearing and production processes. Education & Training Master's Degree in Entomology/ Zoology or a related relevant quality control data Good scheduling and coordination abilities Be neat and well-organized with excellent
ensure efficient and effective performance. Develop training material and work instructions to enhance the rearing and production processes. Education & Training Master's Degree in Entomology/ Zoology or a related relevant quality control data Good scheduling and coordination abilities Be neat and well-organized with excellent
software change and release management processes, assisting with the overall maturity of the software development evaluate and make recommendations, as necessary. Assist in task planning, estimation, scheduling, and staffing skill/knowledge development through advice, coaching, and training opportunities. Determine process improvements
software change and release management processes, assisting with the overall maturity of the software development evaluate and make recommendations, as necessary. Assist in task planning, estimation, scheduling, and staffing skill/knowledge development through advice, coaching, and training opportunities. Determine process improvements
following records · Manage QC implementation & training · Build trend analysis information as identified improve information available from such activities. · Assist the Food Safety Team in matters of quality &
SOP's · Implementation of lean KPI's · Employee training · Grade 12 · Diploma / Degree in Industrial Engineering