Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of 3
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of 3
expertise in applied field research and agronomic sciences to provide technical support to a selected geography
expertise in applied field research and agronomic sciences to provide technical support to a selected geography
Bachelor's degree in Human Resources Management, Social Sciences, Business Administration, or a related field.
Bachelor's degree in Human Resources Management, Social Sciences, Business Administration, or a related field.